How to Serve the Perfect Kulture Gin and Tonic!

Hibiscus-infused Kulture is bright and floral, borrowing it colour and delicious flavour from the hibiscus flower. Pair it with your choice of tonic, ice and a handful of berries for a deliciously easy, refreshing Kulture G&T!

For the perfect Kulture G&T, you’ll need:

-1 Single Kulture tot

-Tonic water

-Ice

-Berries

Method

Fill a chilled tumbler with ice and pour out excess water. Pour Kulture over ice and top up with tonic. Garnish with your choice of berries. Give it a good stir and enjoy!

*Pro-tip: Allow the berries to soak in the gin, and enjoy as a sweet, boozy snack after your drink!

Did you make this recipe?

We’ll love it if you rate the recipe and leave a comment below. Also, feel free to take a photo and share it on Instagram with the hashtag #iamnative. Be sure to tag us too @thedistillingnatives_ash!

Leave a Comment

Your email address will not be published. Required fields are marked *